mary berry fish pie with leeks

You can freeze the cooked pie for up to 1 month. 2 Put the potatoes in a saucepan of cold salted water. Mary Berry's family suppers: Three fish pie with leeks and white wine The leeks and wine make this fish pie taste This classic fish pie recipe will take around 1hr and 20 mins to make and cook. Add the milk to the leeks, bring to the boil then add the wine mixture. Drain the potatoes well, return to the pan and … Grease a shallow 2.5 litre/4½pint dish with butter. You will need a 2.25 litre (4pt) ovenproof dish. As an Amazon Associate I earn from qualifying purchases. 600ml (1 pint) hot, full-fat milk. Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. Add salt and freshly ground black pepper to taste. The white wine and leeks make this pie taste a little more sophisticated than usual, but you can use all milk if you are feeding children. Allow to cool until firm. A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. Meanwhile, melt the remaining 50g butter in a small pan, add the sliced leek and cook gently for 3-4 minutes, until tender. Bring up to the boil and simmer until completely tender, about 20 minutes. Mary Berry recipes From . Use a ricer to get smooth mash. 4 Measure the flour in a small bowl. 3 To make the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat, cover with a lid and simmer gently for 10 minutes until soft. To assemble the fish pie, layer up the flaked fish and hard boiled eggs in the baking dish. Put the potatoes into a Remove the lid and increase the heat to remove any moisture. Method Preheat the oven to 200C/400F/Gas 6 (180C fan). Pour the mixture into the buttered dish and leave to cool. Preheat the oven 200C/400F/Gas 6. 1½ tbsp chopped fresh dill. Fish pot pie with leeks is a wonderful comfort food dish with chunks of fish and pieces of leek in a creamy and delicious white sauce, topped with fluffy mashed potatoes! If cooking for children you can replace the white wine quantity with more milk. Viewers were left less than impressed with her take on a leek and potato pie during this week’s episode of Mary Berry Everyday, with many branding it a ‘casserole with a lid’. Cut the potatoes into large chunks and boil in salted water for 20 minutes or until soft. Add the hake and salmon to the sauce. Make it up to 36 hours ahead before cooking and keep in the fridge. Put the leeks in a pan with the 300ml milk and the butter. Scatter over the eggs. Spread the leeks in a layer on top of the mash then finish with a scattering of cheese. Reheat in the oven at 200°C/180°C fan/Gas 6 for about 45 minutes. We are no longer accepting comments on this article. (Keep an eye on things as milk can easily boil over.) Add the wine and whisk together until smooth. Why not be the first to send us your thoughts, Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Mary Berry's family suppers: Exclusive new recipes. Read about our approach to external linking. ... Add the leek and sweat off for 3 minutes or until softened but not browned. Preheat the oven to 200°C/180°C … A simple fish pie that’s quick to prepare and super tasty too. Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … Pour the white sauce evenly over the fish, then spoon the mashed potato on top. Top with the hard-boiled eggs. Prick each potato a few times with a knife (to prevent them … Mary’s wise words You can of course use just haddock, cod or salmon, or add a few prawns and some mussels too, if you prefer. … Drain, tip the potatoes back into the pan, add milk and butter and mash until lump-free. Step 4 Mary’s beef stew: Ingredients. Stir in the flour and cook, stirring, for 1–2 minutes. You could also make the sauce with cider instead of wine. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked. Spread the mash over the top of the sauce and fish in the dish and score with a fork. No comments have so far been submitted. For the recipe you will need 750g of braising beef, 25g of butter, 2 finely sliced leeks, 1 celeriac, 40g of flour, 450ml of beef stock, 2 tbsps of Worcester sauce and … Preheat the oven to 200°C/180°C fan/Gas 6. Sprinkle with the cheese. Stir over the heat for 2 minutes then spoon into the dish. Rich Harris shows you how to make a classic fish pie using smoked haddock. Melt the butter in a pan on a high heat and fry onion for few minutes. The recipe is available in Mary’s book titled: Mary Berry … Leeks are the winter greens that you can sneak into almost any dish, guaranteed to provide you with a bit of freshness, bite and vitality. Lower the heat, cover and leave to soften for 15 minutes. PREPARE AHEAD The pie can be assembled and chilled in the fridge for up to 12 hours before cooking. Stir in the dill, lemon rind, and some salt and pepper. Keyword: fish pie, mary berry recipes. Stir in the smoked haddock. Published: 19:01 EST, 1 March 2014 | Updated: 19:01 EST, 1 March 2014, The leeks and wine make this fish pie taste a little more sophisticated than traditional versions so you could confidently serve it at a casual supper party. Ingredients 75g/3oz butter, plus extra for greasing 1 large onion, roughly chopped 50g/2oz plain flour 570ml/1 pint milk salt and fresh Bake in the preheated oven for about 30 minutes, or until the potato is crisp and golden-brown. It doesn’t take much to make Mary Berry’s beef stew great. or debate this issue live on our message boards. Add pepper and check the seasoning. Mary Berry … salt and freshly ground black pepper. Heat the oven to 200C/180C fan/gas 6. For the topping, boil the potatoes in a pan of salted water until tender. Drain well then mash with the butter and milk. Mary says about her three fish pie with leek and wine sauce : “A lovely fish pie is always a … Do you eat fish? Mary still does it today with happy memories of childhood. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe Season and add the parsley and fish. or debate this issue live on our message boards. Mary Berry cooks a fish pie recipe that she has been making for over 40 years with three types of fish. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the sauce to thicken until all the milk has been added. Remove from the heat and gradually pour in the hot milk in stages, thoroughly incorporating the milk at each stage. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Stir briskly until thickened. finely grated rind of ½ lemon. Save this Three fish pie with leeks and white wine recipe and more from Mary Berry Cooks: My Favourite Recipes for Family and Friends to your own online collection at EatYourBooks.com Mar 22, 2017 - Mary Berry served up very fancy fish cakes with smoked haddock and a runny sauce filling in the middle on Mary Berry Everyday. 5 Spoon the mashed potatoes over the fish mixture and mark with a fork. See more Easy crowd-pleasers recipes (20). I sometimes add some spinach or peas to the mixture too. 1 You will need a 2.25 litre (4pt) ovenproof dish. FREEZE Make the pie but omit the eggs as they become tough and rubbery when frozen. Cook gently, part-covered, for 8 mins until the leeks are tender. Bake for 35-40 minutes until lightly golden on top and bubbling around the edges. Leeks are tender ( 1 pint ) hot, full-fat milk comments on this article take. Eye on things as milk can easily boil over. thoughts, or until.! Into large chunks and boil in salted water for 20 minutes eggs in the fridge for up to hours. The top of the Daily Mail, the Mail on Sunday & Metro Group... To 1 month 200C/180C fan/gas 6 the butter in a saucepan of cold salted water make the pie but the... Cut the potatoes into a heat the oven to 200C/180C fan/gas 6 for about minutes. Hours AHEAD before cooking of cheese and pepper a fork, lemon rind, and salt! Every year on Christmas Eve then finish with a scattering of cheese cooking and Keep in the hot milk stages... As they become tough and rubbery when frozen 20 mins to make and cook, stirring for! Heat for 2 minutes then spoon the mashed potato on top few minutes up the flaked fish hard! An eye on things as milk can easily boil over. cold salted for! 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