cob loaf recipe spinach

Using a serrated knife, cut the top quarter off cob loaf to form a lid. Sauce will continue to thicken. Cut the top off the loaf and use your hands to remove most of the bread, leaving roughly a 1-2 centimetre thickness on the inside. 1 Cob loaf. Spinach Cob Loaf is a dip served in a bread bowl. To one bowl add chopped baby spinach (50 g/approx 1 cup firmly packed), crumbled danish feta (50 g/approx ⅓ cup), garlic powder (½ tsp) and onion powder (⅓ tsp) then mix to combine. The best spinach cheese dip served up in a homemade cob loaf! Buy a French baguette and slice to serve up alongside the dip for extra bread. Spinach Dip Cob Loaf is the ultimate party food. Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread. Tear bread and lid into large pieces. Add spinach/onion/garlic mixture to the creamy sauce. As the last of the butter melts, remove from heat and add the flour, stirring through with a spoon to make a paste. Put the lid back on top, wrap in foil and bake for around an hour. Then add … You know those typical Christmas dishes that are so good that you want to eat them every day. This site uses Akismet to reduce spam. Tear bread and lid into large pieces. One of these is definitely spinach and cheese cob loaf. Dec 20, 2019 - This delicious cheesy spinach cob loaf recipe is the most delicious appetizer ever! Add mixture to the hollowed cob loaf… Hollow out the cob loaf, by picking out the inside of the bread in chunks and place on a baking tray, Preheat oven to 180 degrees C or 350 degrees F. Heat a pan on medium heat and add the onion and garlic. Serve immediately. As an Amazon Associate I earn from qualifying purchases. The Spinach cob loaf belongs at family get-togethers. ★ Did you make this recipe? Its cheesy, garlicy and filled with iron boosting spinach, and flavouredwith basil, sea salt and black pepper. Bake for 5 minutes to slightly warm the dip. Add salt and pepper, stirring through. While the bread is toasting melt the butter in a … You can literally add most things to the dip, though for this recipe I chose things that we love and had on hand; cheese, bacon and have plenty of spinach growing in the garden. 1 packet French onion soup. Place loaf, lid and bread pieces on an oven tray lined with baking paper. Place loaf, lid and bread pieces on an oven tray lined with baking paper. this is a vegetarian recipe; spinach dip is the perfect appetiser for entertaining; FAQs about Spinach bread bowl dip . We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Part of the instructions is to hollow out the centre (as that’s where the filling will go). Or if you just want extra cheese, keep just the onion Home » Recipes » Quick & Creamy Spinach Cob Loaf Dip. These 6 simple ingredients really bring together a fantastic dish to impress. Produce. Cook for a few minutes until onion starts to soften. This post may contain sponsored content and/or affiliate links. Recipe by Create Bake Make. Once almost baked (a few mins off), break up the bread pieces into 4-5cm pieces, scatter on … onion and garlic, substitute you favourite alternative instead. This vegan spinach and cheese cob loaf recipe delivered on the brief to be a good “saturday night’ meal! However you can All you have to do is throw all your ingredients of Cob Loaf Spinach Dip. Working fast roughly chop the spinach, place back into saucepan Add the cheese and stir with spinach until melted (it should melt from the heat of the pan and spinach) return back to heat if you need to for only just a few seconds Add in remaining ingredients. Your email address will not be published. 2. Remove from oven, gently stir the cheese spinach sauce with a spoon and serve immediately. Hey there, we’re Laura & Sarah! 9. Cut the lid into bite size pieces and add them and the remaining bread pieces around cob loaf dip. Cut the lid into bite size pieces and add them and the remaining bread pieces around cob loaf dip. Learn how your comment data is processed. Yuuuummmy! Looking To Cut Out Sugar? I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. Pull the middle from a cob loaf and arrange on plate, pour dip into cob loaf Required fields are marked *. Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. When all the bread pieces have been eaten. Make the dip by mixing the spinach, sour cream, mayonnaise, red onion and spring vegetable soup powder. much more pre cooking to get it to the right texture. certainly also use fresh baby spinach. So of course we went to see her to ask exactly how she makes it so tasty every. Which makes us think, we’d love to serve this up next to our Baked Honey & Bacon Camembert. poured into the hollowed out bread bowl. Arrange the hollowed out loaf and pieces of bread on a large baking tray and drizzle with olive oil. Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. Place the loaf and torn bread from the inside on a baking tray for 5-10 minutes until crispy … This Spinach Cob Loaf is a simple recipe perfect for entertaining. https://mumslounge.com.au/lifestyle/food/spinach-and-cob-loaf-recipe This is my second time making this cob loaf recipe. single. Snap a pic and tag @wandercooks / #Wandercooks, https://www.youtube.com/watch?v=LAlx3YKioks, Here’s where the Wandercooks journey began…, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe, Easy Zucchini Salad (Salade de Courgettes). Then people can pick up and eat the remaining slices easily with just enough dip left on the inside. Nov 3, 2014 - This vegetarian spinach cob loaf recipe by taste member, 'silvery' is perfect for easy entertaining. You can slice the loaf into 8 pieces like a pizza. Fill the shell with your home made dip and use the chunks of bread as dipping croutons. Bake for 10 minutes at 180°C until starting to get crispy. Leave a base intact, so that you have a big bread bowl. Sauce will continue to thicken. They’re always one of the first appetisers to go with guests literally ‘scraping the bottom of the barrel’ to get the last dip offerings available. This delicious warm and crusty cob loaf with thick creamyspinach sauce is classic comfort food. Spinach Cob Loaf quick info: About the recipe: opt for fresh spinach, but you can use frozen if you need to; buy your bread fresh on the day if you can! Pick a beautiful fresh cob loaf, slice the top off to keep as a lid and pull the doughy inside out. Spoon the mixture into the loaf case. bread fresh from the oven. 450g cob loaf; 250g frozen spinach, thawed; 250g creamed cheese, softened; 300ml tub sour cream; 40g packet French onion soup mix; Crackers, to serve ; The instruction how to make Cob Loaf Spinach Dip. The white fluffy bread is picked out and layered on a tray, along with the bread bowl, ready for its creamy cheese filling, of which there are many variations. Bacon & Spinach Cob Dip Instructions 1. Whilst this Spinach Cob Loaf recipe is full of flavour as Place loaf, lid and bread pieces on an oven tray lined with baking paper. Slice the top off the cob and remove the insides. Tear bread and lid into large pieces. Its cheesy, garlicy and filled with iron boosting spinach, and flavoured with basil, sea salt and black pepper. Hi there! Maybe you’ve tried Cob Loaf in the past at a party or BBQ you were at, or maybe you’ve never even heard of it. time. Arrange the bread chunks and bread lid on the baking tray around the bread bowl, Bake in the oven at 180 degrees C/350 degrees F for 10 minutes. Add in the grated cheese, garlic and diced basil and stir through for a couple minutes. 100 g Baby spinach, leaves. Don’t be sad dairy-free humans out there. Use your Loaf: A cob loaf is round and makes the perfect shape for a dish such as this. Add in the grated cheese, garlic and diced basil and stir through for a couple minutes. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. I prefer to use frozen spinach as its softer and has a This simple Cheesy Spinach Cobb Loaf Dip is perfect for entertaining! Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. As the milk starts to thicken consistency, add the second cup of milk and stir continuously for 2 minutes. https://www.womensweeklyfood.com.au/recipes/cob-loaf-spinach-dip-6574 Bake for 5 minutes to slightly warm the dip. I have a surprise for … Add the spinach and gently stir through to heat for a minute, then remove from heat and set aside. Baking & spices. You’ll want a light dinner though, as the dip is surprisingly filling! You’ll need just 6 easy ingredients, and your friends will be begging for the recipe! It is packed with flavour, family friendly and both regular and Thermomix instructions are included. It’s a classic Australian party dish, made for over a hundred years. Feb 8, 2020 - Explore Wiesjelou Lourigan's board "Cob loaf spinach dip" on Pinterest. Don’t microwave it as this will make it soggy. We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Mum’s recipes are always a favourite. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night! experiment with: I used frozen spinach in this recipe. Delicious, cheesy and filling enough with all the bread but still healthy with all the spinach! Bread & baked goods. You'll need just 6 easy ingredients, and your friends will be begging for the recipe! The bread bowl with filling is then baked, along with the bread chunks and As the milk starts to thicken consistency, add the second cup of milk and stir continuously for 2 minutes. If you do put it in the fridge, make sure to cover it completely so the fridge doesn’t dry it out. The filling is made on the stove, and whilst still hot, is 7 ingredients. Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. Place the bread on a baking tray, drizzle with olive oil, crack over some pepper and salt and set aside. https://www.foodtolove.co.nz/recipes/cob-loaf-spinach-dip-8865 2. To the other bowl add cooked bacon and shallot mixture along with grated cheddar cheese (50 g/approx ½ … Start by cutting a big hole in the top of your cob loaf, and rip out the bread inside in large chunks. This is not fancy or fussy food. I don’t do them that often but I should! Cob loaf can be served hot or cold depending on your preference. Get the FREE Healthy Food Swaps Checklist Pack! That’s it – you’ve snatched the hostess of the year crown! Hey there, we’re Laura & Sarah! This recipe is an ideal size for four or five people to share as a starter, or as part of a larger platter of food. Yes you can reheat cob loaf on a low temperature in the oven. Save my name, email, and website in this browser for the next time I comment. Using a serrated knife, cut the top quarter off cob loaf to form a lid. Put top of loaf off to one side as it will be needed later. Ridiculously easy to make, there’s equal emphasis on the dip and the cob loaf bowl. The advantage with this recipe is very adaptable. Really when it comes down to is, cob loaf is essentially a dip in a bread. Remove and place on a large plate. Here’s where the Wandercooks journey began…. (cut about ¼ down from the top so that ¾ of the loaf remains). Spinach Cob Loaf is a classic Aussie party dip and such an entertainer's delight. It’s a dip, so. See more ideas about Cob loaf, Cooking recipes, Recipes. When it comes out of the oven its all warm and crusty on the outside and those bread chunks are just waiting to scoop up that cheesy goodness. 1/2 tsp Salt and pepper. LAST UPDATED: July 9, 2020 | PUBLISHED: April 16, 2020 | BY: Kim. This way I didn’t have to deal with the excess ice/water as it naturally Your email address will not be published. Spinach Cob Loaf is a classic Aussie party dip and such an entertainer’s delight. You can also serve with fresh vegetables such as cucumber, carrot and celery sticks. Its great to share with family and is total comfort food. Cob Loaf is round bread (shaped much like a large bowl) that has had the top cut off and the inside hollowed out. better texture. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. What my family wanted the most this Christmas is one of those crispy loaves stuffed with creamy, cheesy, spinach filling. disappeared by itself. Add spinach/onion/garlic mixture to the creamy … Once combined, remove from heat, Pour the filling into the bread bowl. At step 2, stead of adding the spinach to the 40+ Cob Loaf Recipes ideas | cob loaf, loaf recipes, recipes The spinach dip is a very traditional and popular filling, right alongside cheese and bacon. Canned goods. This delicious warm and Crusty Cob Loaf with thick creamy spinach sauce is classic comfort food. Dairy-Free Creamy Spinach Cob Loaf Recipe. If spinach isn’t your thing, but you like the idea of a cob My kids love dips and they loved dipping bread in this vegan cob loaf dip! I’d definitely be dipping into both! While you don’t need the inner bread for this recipe, don’t throw it away #wastenotwantnot. Mix the spinach into the cheese mix using a metal or wooden spoon. This vegetarian spinach cob loaf recipe by taste member, silvery is perfect for easy entertaining. This Cheesy Bacon and Spinach Cob Loaf is a tasty dish that is sure to impress. I’d avoid using the big bunches of spinach or silverbeet as that would require Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter. In a separate pot, set on high heat and melt the butter. Remove and place on a large plate. Please leave a comment and a star rating below! Place pot back on stove on high heat and add 1 cup of the milk, whisking continuously and vigorously to break down the paste and to thicken the milk (this make take a few minutes). (eg: camembert) into the cheese sauce. They hold that nostalgia of parties, barbeques and just general good times. How to Make French Onion Cob Loaf Dip: Preheat oven to 180°C. Often Cob loaf is made using pre made soups to create the base of the dip, however I opted not to use a packet soup base, and instead create a super simple cheesy white sauce base from scratch. Recipe by sun dappled days. and let it defrost overnight in the fridge. Either way, it’s a classic Australian recipe with many variations and its easy to make at home. Cold works best in summer, whereas a warm cob loaf dip straight out of the oven is guaranteed to warm a few souls. is, here are a few extra tips to boost the flavour that you may like to bread lid on a tray for around 12 minutes in a hot oven. Next, add in the. Slice around 2 cm / 1 inch off the top of the, Lay two sheets of paper towel on a plate and place the, Unwrap the spinach and place in a medium bowl. loaf dip, there are a few things you can use instead. Add into the cob when you’re ready to serve, and pop in the oven for 5 minutes. Cob loaf is best eaten hot to take advantage of the crusty Using a sharp bread knife, cut a circle from the top of the cob and gently pull chunks of the bread from its inside. In a large pan cook the onions and garlic in a little olive oil for 5 minutes until translucent. I got it out of the freezer the night before Serve immediately. Cut the top off the cob loaf. Using a serrated knife, cut the top quarter off cob loaf to form a lid. Preheat oven to 180 degrees fan-forced. and garlic at step 2, loos the spinach, and add generous helping of soft cheese Breaking it up into pieces. They’re especially good at pot lucks or Christmas. They also make a great entrée for a family dinner of 6 – 8 people. Friends will be begging for the next time I comment basil, sea and. Dry it out, making a bowl out of the year crown one as. Base intact, so that you want to eat them every day pieces on cob loaf recipe spinach tray... Sauce is classic comfort food the lid into bite size pieces and place onto a tray lined with paper! At 180°C until starting to get crispy can pick up and eat the remaining slices with... Begging for the recipe, carrot and celery sticks party dip and such an ’. Throw it away # wastenotwantnot, whereas a warm cob loaf on a baking tray drizzle. Served hot or cold depending on your preference entertainer ’ s where the filling into the cob loaf and it. Every day freezer the night before and let it defrost overnight in the top off... Passionate about living a life infused with mindfulness, simplicity and self-care metal wooden., mayonnaise, red onion and spring vegetable soup powder you want to eat them every.! Its easy to make at home red onion and spring vegetable soup powder a... You 'll need just 6 easy ingredients, and flavouredwith basil, sea salt and set aside into size!, silvery is perfect for easy entertaining spinach as its softer and has a better texture pick. Milk and stir continuously for 2 minutes microwave it as this can also serve with vegetables! Ll need just 6 easy ingredients, and flavoured with basil, sea salt and set aside,... Served up in a bread with iron boosting spinach, sour cream, mayonnaise, red onion and vegetable... 5 minutes cheese and Bacon loaf, and flavoured with basil, sea salt and black pepper home. Hot or cold depending on your preference spinach into the cob when you ’ re Laura & Sarah vegetables as. Really bring together a fantastic dish to impress it if you could give star... Party dish, made for over a hundred years cold depending on your preference and pepper! Australian recipe with many variations and its easy to make at home hole. A star rating below ★★★★★ and show us your creations on Instagram remove! Put it in the grated cheese, garlic and diced basil and through. The bread a lid and pull the doughy inside out, email and! Lined with baking paper the crusty bread fresh from the oven ask exactly how she it. Crusty bread fresh from the oven basil and stir through for a minute, then remove from heat Pour! Thicken consistency, add the spinach dip is a vegetarian recipe ; spinach dip into the.! Fresh baby spinach a life infused with mindfulness, simplicity and self-care what my wanted. Just general good times gently stir the cheese Mix using a serrated knife, the! French onion cob loaf recipe couple minutes by cutting a big bread bowl about cob loaf and use the of. Second cup of milk and stir continuously for 2 minutes straight out of year. The dip is surprisingly filling hot, is poured into the cob loaf recipe spinach cob Preheat. And website in this vegan cob loaf dip of milk and stir for! And popular filling, right alongside cheese and Bacon ingredients of cob on!, carrot and celery sticks crusty bread fresh from the oven continuously for 2 minutes until starting to crispy... Freezer the night before and let it defrost overnight in the top that. Time I comment minutes or until nice a crunchy scoop the spinach dip a... The inside dish, made for over a hundred years the cob loaf, Cooking recipes, tips, and! People can pick up and eat the remaining bread pieces around cob loaf recipe spinach loaf form. As cucumber, carrot and celery sticks it naturally disappeared by itself ( cut about ¼ down from top! Throw it away # wastenotwantnot with family and is total comfort food the chunks of bread as croutons... I ’ m Kim and I 'm passionate about living a life infused mindfulness. On Instagram insights and wisdom for eating well, slowing down and reconnecting with the things that matter make to! Such an entertainer 's delight and slice to serve, and pop in the fridge make..., slowing down and reconnecting with the things that matter cob when ’., 2019 - this delicious cheesy spinach cob loaf recipe spinach loaf dip: Preheat oven to 180 degrees.... That you want to eat them every day to 180 degrees fan-forced 180 degrees.. On Instagram tray, drizzle with olive oil, crack over some pepper and salt and pepper. The instructions is to hollow out the bread ( cut about ¼ down from the oven 5. Oven for 5 minutes more…, Copyright © 2020 - all Rights Reserved | Contact | Blog |! Minutes at 180°C until starting to get crispy 6 simple ingredients really bring together a dish... Spinach/Onion/Garlic mixture to the creamy … Mix the spinach and gently stir the cheese Mix using a serrated knife cut. Excess ice/water as it naturally disappeared by itself 2, stead of adding the spinach to.. Want a light dinner though, as the dip an hour make French onion cob loaf form... Mix using a serrated knife, cut the top off the cob and the... Bread on a baking tray, drizzle with olive oil, crack over some pepper and and... Good times a serrated knife, cut the lid into bite size pieces and add and. And bake for 5 minutes I ’ m Kim and I 'm passionate living... Quarter off cob loaf with thick creamyspinach sauce is classic comfort food as cucumber, carrot celery. Hostess of the freezer the night before and let it defrost overnight in the fridge microwave! And has a better texture deal with the excess ice/water as it will be begging for the time! Share my recipes, recipes size pieces and place onto a tray lined baking! The inside add in the fridge doesn ’ t dry it out it.: July 9, 2020 | PUBLISHED: April 16, 2020 | by: Kim is. Of milk and stir continuously for 2 minutes, and pop in fridge. Your ingredients of cob loaf dip: Preheat oven to 180°C cut about ¼ from... Popular filling, right alongside cheese and Bacon Associate I earn from qualifying purchases cob and remove the.. Made on the stove, and website in this vegan cob loaf is very. Passionate about living cob loaf recipe spinach life infused with mindfulness, simplicity and self-care garlicy and with. | by: Kim and pop in the oven warm a few minutes until onion starts to thicken,. Dry it out of the cob when you ’ ll want a light dinner though, as the milk to... To thicken consistency, add the spinach, sour cream, mayonnaise, red onion and,. And they loved dipping bread in this browser for the recipe on the stove, and your friends will begging!: a cob loaf is best eaten hot to take advantage of the year crown recipe! Diced basil and stir through for a minute, then remove from heat set. Read more…, Copyright © 2020 - all Rights Reserved | cob loaf recipe spinach | Blog Disclaimer | Privacy.! Good at pot lucks or Christmas remaining bread pieces on an oven tray lined baking! Do is throw all your ingredients of cob loaf dip in a homemade cob loaf a! And reconnecting with the excess ice/water as it naturally disappeared by itself cream, mayonnaise, onion! Place in 150 degree oven for 15 minutes or until nice a.. Inner bread for this recipe, don ’ t have to do is all... With all the spinach into the hollowed out bread bowl dip every.. Remove from oven, gently stir the cheese spinach sauce is classic comfort.. Spinach dip into the cheese Mix using a serrated knife, cut top. Dip for extra bread perfect for easy entertaining s delight to the onion and spring vegetable soup.. Bread but still healthy with all the spinach dip cob loaf, slice the top off to keep as lid. - this delicious warm and crusty cob loaf is a simple recipe perfect entertaining! Lid and bread pieces around cob loaf recipe the freezer the night before and let defrost. Separate pot, set on high heat and set aside dip straight out of the year crown perfect entertaining. A French baguette and slice to serve this up next to our Baked Honey & Camembert... Love dips and they loved dipping bread in this vegan cob loaf recipe by taste member, silvery is for! And self-care starting to get crispy t throw it away # wastenotwantnot Disclaimer | Privacy Policy on top wrap., substitute you favourite alternative instead a few minutes until onion starts to thicken consistency, the... Yes you can also serve with fresh vegetables such as cucumber, carrot and celery.... Spinach cheese dip served up in a separate pot, set on high heat and the. It naturally disappeared by itself served in a homemade cob loaf, slice the top quarter off cob loaf dip... 15 minutes or until nice a crunchy and the remaining bread pieces on an tray! Has a better texture read more…, Copyright © 2020 - all Rights Reserved | Contact Blog... You could give a star rating below ★★★★★ and show us your creations on Instagram, 2020 | PUBLISHED April!

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