how to fry thick pork chops

2021 as long as you’re not allergic. Terms of Use She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. A very thin, 1/4-inch pork chop will cook quickly, while chops 1 inch or thicker will require slightly longer. Add the pork to the oil. Heat the pan until drops of water instantly sizzle and evaporate, then add a coating of canola, peanut or other unsaturated fat-based oil; cover the bottom of the pan completely, but don't get carried away. Determining the cook time for pork chops can be tricky because not all chops are the same thickness. Heat up the frying oil to 375 degrees F. I use peanut oil because it’s the best thing to fry in . In fact, for stuffed pork chops and quick-cooking breaded pork chops, you might prefer boneless. Place the pork chops in the skillet without crowding them; if necessary, fry in batches. Taste of Home is America's #1 cooking magazine. Cook for 10-15 minutes*, flipping halfway through until the pork chops JUST hit 145 degrees at its thickest point. When ready, add the pork chops to the pan, laying away from you as to avoid any pesky hot oil popping up on you. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. I've never really cooked anything this thick, and any pork chops I've had in the past have been thin and rubbery. Next, flip the chops over and cook them on the other side for 4 minutes. A regular thickness of pork chops usually takes about 8 to 10 minutes to deep fry. Food Safety Basics", USDA: "Safe Minimum Internal Temperature Chart", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Even heart-healthy oils add lots of calories — according to the USDA, just 1 tablespoon of olive oil contains 119 calories. This is particularly important for thick-cut meat. However, naked chops can benefit from frequent flipping, because this helps them cook more evenly. Overcooked, and they can be used as a regulation hockey puck in the Stanley Cup Final. When the chops appear to be fully cooked, use an instant-read thermometer to check their internal temperature. If less then use Pan Seared Oven Roasted Pork Chops. If you just threw your cold meat into the frying pan, the outside of the chops would get dry and overcooked before the center of the chops is ready. When cooked right, a pork chop can be a juicy and flavorful main course, either as a quick and easy weeknight supper or a nice holiday dinner. Copyright © Regardless of the type of chop , thickness is the primary factor that dictates total cook time. How to sear pork chops to golden perfection. Cook the steaks or chops for five to seven minutes, depending on their thickness and on what level of doneness you prefer. Let them rest for at least 5 minutes before serving. This all-in-one comforting pork chops recipe reminds me of home. Bread the pork chops just before you want to fry them. For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. Turn the pork chops over with tongs. Here’s how long to fry pork chops in an air-fryer: Preheat the air fryer to 400°F. Leave them in place for 3 minutes, until the bottoms richly brown and the sides of the chops change color about 1/4 the way up. Breading pork chops is a smart way to help them retain moisture and add texture. Read more: How to Make Oven-Baked Boneless Pork Chops. When the butter has melted and started to foam, add the chops to the skillet seasoned-side down. For this reason, the FDA updated the guideline from 165° to 145° in 2011. Remove the pork chops to a clean serving platter and cover loosely with foil. Shake off the excess and then dip the chops in the beaten egg. used as a substitute for professional medical advice, Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Heat the pan over medium-high heat then add the chops and pan-fry for about 7 mins on each side until cooked through. Season all sides generously with salt. Cook thick pork chops (around 3/4 to 1 inch or slightly thicker) for 5-7 minutes per side. Season the other side with the … Turn the pork with tongs to avoid poking holes in it. Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. Flip chops over, cook for an additional five minutes. Let the meat rest for 5 to 10 minutes prior to serving. If you’re pan-searing thick pork chops, they should take about 10 minutes (5 minutes on each side) to cook. Dip Into the Science The whole point of the exercise when you're cooking a thick steak or chop is to get the outside beautifully seared and dark, while the inside cooks just to the degree of doneness you prefer. It’s worth the wait—trust us! how to air fry pork chops. Baste the Pork Chops. Flip and continue to cook until the pork chops and breading are golden on all sides. When cooking, the juices of the meat migrate away from the heat to the center of the pork chop. To coat the pork chops, pat them dry with a paper towel, then dredge them on all sides in the seasoned flour. Editor’s Tip: We’re using panko-style bread crumbs in this recipe, but crushed cornflakes, Ritz crackers or traditional Italian bread crumbs can also be used with similar results. —Bernice Morris, Marshfield, Missouri. Note: For this recipe, we used bone-in pork chops that were close to 1 inch thick and weighed about 12 ounces each. Use a large spoon to spoon the melted butter over the pork chops. Transfer them to the oven and bake them as long as you prefer. Heavier, higher-quality pans distribute heat more evenly, which is particularly beneficial when dealing with thick cuts of meat. If you cut in too soon, all that flavorful juice will spill out. Preheat air fryer to 400 degrees. and Melt the butter in a skillet over high heat, then fry the chops on one side for 3-4 minutes. To fry pork chops, start by seasoning your meat with salt and pepper. Season each side of the lamb chops with a pinch of salt and pepper. Rub the seasoning mixture on all sides of each pork chop. Flip and continue to cook until the pork chops and breading are golden on all sides. He lives in Orlando, Florida. Reduce the burner heat to medium-low and leave the pork chops in place while the second side sears. Despite its popularity, it’s a dish that many home cooks struggle with. Air fry at 370ºF for 25-28 minutes or until internal temp reaches 145ºF-160ºF. . Place a large cast iron skillet over medium-high heat and add the olive oil. Use an oven-safe pan like cast iron. Spoon oil from the bottom of the pan over the top of the chops to keep them cooking from the top and the sides as it drips down. You can fry a flattened clove of garlic to cook alongside the chop to flavour it very gently. His creative writing is also widely published. Lidia Bastianich's Pork Chops Milanese by Lidia Bastianich. Spread the charcoal out evenly when it begins to grey. Cooking time can vary based on the thickness of the pork chops. When using an instant-read thermometer, make sure it doesn't come into contact with any bone in your cut of meat, as this throws off the reading. For an easy, juicy, flavorful dish, try making pan fried thick cut pork chops. That will help keep the tenderizing juices inside of the pork from leaking out. Fry the pork chops. Because pork is classified as a red meat and can run high in saturated fat and cholesterol, choose lean cuts and use heart-healthy unsaturated cooking fats. It should not be Salt with a heavy hand … Set aside. Keep fresh pork below 40 F and use or freeze it within 3 to 5 days, as advised by the USDA. Pan-fried pork chops were a dinnertime staple for lots of us growing up. Depending on the thickness and whether the chops are on or off the bone — bone-in cuts cook a little more quickly — they should take approximately 10 to 12 minutes. Place chops in air fryer basket. Melt the butter in a skillet over high heat, then fry the chops on one side for 3-4 minutes. To fry pork chops, start by seasoning your meat with salt and pepper. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. In a second shallow bowl, add the flour and season with additional salt and pepper, to taste. Place the lamb chops on the grill. Step 7 Take the chops out of the pan and place them on a plate lined with paper towels. Also sanitize all surfaces and cooking tools that made contact with the raw meat. Use a cast iron for a nice, golden sear. Season the pork with salt, pepper and any additional herbs or spices you want to use. Pan-fried thick pork chops make for a juicy, filling meal you can cook up in minutes. . The parasite that used to cause worry, trichinella, has been essentially eradicated in commercially raised pork since the 1990s. Internal temperatures should rise and register 145-150 degrees Fahrenheit(63-66 Celsius) for medium doneness, anything more will begin to dry out and toughen the chops. Generously season and massage all sides of the meat with the spice mixture. Thicker pork loin chops with the bone still attached may take longer to cook through. How Long to Fry Pork Chops Large, 1/4 inch thick, bone-in pork chops will cook in about 7 minutes. Remove the pan from the heat and toss in a knob of unsalted butter, plus some hearty herbs and spices (rosemary, thyme, bay leaves, and dried chiles are all … Step 5 Flip the chops again after 3 minutes, then continue to turn the pork every 20 to 30 seconds. This is great news: pork at this temp is much more tender and juicy. advertisements are served by third party advertising companies. Homemade Sauce for Pork Chops Obviously you have many options for sauces to serve with the pork chops… Frying the perfect pork chop doesn’t begin in the kitchen, it begins at your local grocery store or butcher. Eric Mohrman has been a freelance writer since 2007, focusing on travel, food and lifestyle stories. Rub the oil on the chops and season well with salt and pepper. Make sure to brown fat on the edge, too. How to Make Oven-Baked Boneless Pork Chops, USDA: "Keep Food Safe! Remove chops from skillet, tent loosely with foil and let rest for 5-10 minutes. For this recipe, we’re fans of flipping once to prevent the breading from falling away from the meat. Of course, thinner, boneless pork chops are still a great option, just keep an eye on them; they'll cook fast. How to fry, bake or pan-sear juicy pork chops every time ... She said a typical bone-in chop that's about 1 1/2 inches thick will take about 30 minutes to come to room temperature. Let the pork chops rest in the pan until they reach 140 to 145°F, 5 to 7 minutes. Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. Flip the pork chops and baste again. Best Fried Pork Chop Recipe! Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Sear in … Be careful when adding oil to your pork chop recipes to keep calories in check. Pan-fried thick pork chops make for a juicy, filling meal you can cook up in minutes. Remove the pork chops from the refrigerator 1 to 2 hours ahead of time — just don't keep meat out at room temperature for longer than 2 hours, as this can lead to harmful bacterial growth, according to the USDA. Thick Fried Pork Chop Recipe To avoid overcooking the meat, cook on one side of the pork for about 5 minutes then turn over and cook the other side until just opaque. Here's another dinner classic video recipe on how to make a southern fried pork chop. Remove the pork chops from the pan once they reach an internal temperature of 145 degrees Fahrenheit at center, as advised by the USDA. Brine if you have time. If you have big, thick, double pork chops, for example, you might find it easier to finish them in the oven. Take the pan off the heat and leave to rest for a few mins then pour the resting juices over the meat to serve. While it depends on the actual thickness of the meat, expect grilled pork chops to take about 8 minutes to cook (4 minutes on each side). Leaf Group Ltd. The material appearing on LIVESTRONG.COM is for educational use only. Next, flip the chops over and cook them on the other side for 4 minutes. Sprinkle half the salt and pepper to one side of the chops. Pan-frying uses high, direct heat to cook. Make sure you know which cut of pork is best for your recipe. Editor’s Tip: Cold chops would require a longer cooking time to reach a safe internal temperature. In this recipe, we’re using a simple blend of salt, pepper and rubbed sage. Our pork chops … Heat a large cast-iron or another heavy-bottomed skillet over medium-high heat. Wash your hands with soap and water after handling uncooked pork to prevent the spread of bacterial and foodborne illnesses. It conducts heat the best and will give the pork chops … Finally, on a large piece of parchment paper, dump the panko bread crumbs. Pork needs a heavy amount of salt to bring out the flavor. When it reads 145°F, the pork chops are done. Never fear: this common mistake is 100% avoidable with a few simple tips and secret tricks. That normally depends on the method you’re using and how thick the slices of the pork chops you have are. diagnosis or treatment. Use a thermometer to keep track of the oil temperature. It’s easy to overcook (or undercook) your pork chops if they’re not the right thickness. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Once you get the oil hot, fry each pork chop for about two to three minutes, until each side is golden brown. Flip the pork halfway through the cooking time. Coat pork chops with oil and seasonings. A … Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the A thinner cut, whether it is from the loin, rib, sirloin, top loin or blade, can benefit from the same cooking methods and ingredients as its thicker counterparts. To simply cook thick pork chops, just sauté the sides on the stove until they're brown. How to cook pork chops in the oven. Here’s what to do if your breading falls off while cooking. . Provolone-Stuffed Pork Chops with Tarragon Vinaigrette, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, How to Grill Pork Tenderloin That’s Juicy Every Time, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups panko-style (Japanese) breadcrumbs. I purchased some pork chops from the butcher yesterday that were about 2 inches thick each. Copyright Policy Thyme, rosemary, tarragon, sage and basil are all good picks. Next, firmly press all sides of the pork chops into the panko so they’re evenly coated. Thick cuts require a bit more care and attention so you don't scorch the outside and dry out the meat near the surface before the pork safely cooks through all the way. Flip pork chops half way through cook time. Place pork chops in the air fryer in a single layer. Follow this helpful step-by-step guide to learn how to fry pork chops and transform them from dull to delicious! Put the pork chops in and try to keep the temperature of the oil just above 350. The only difference between a 1/4-in.- and 2-in.-thick pork chop is the length of cooking time. Continue to spoon pan juices over the top in between flips. Use an instant-read meat thermometer to know when they're done. They can range from as thin as a 1/2-inch up to a big 2-inch-thick chop. Cook chops on one side for five minutes. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Smaller chops will cook in around 5 minutes for both sides. 5. Fry the pork chops on the second side a little over half as long as you did the first, or about two or three minutes for 1/2-inch-thick chops, and three to four minutes for 1-inch-thick chops. The best way to tell when a pork chop is done: its internal temperature reaches 145°F. To finish them off, place the chops in a 400-degree oven for about three minutes for juicy, crisp results. This is a recipe for thick pork chops which are at least 1 ½ inch thick. Although you need to be continuously involved, it's not a difficult way to make pork chop recipes, and certainly one even novice home cooks can get the hang of after a few times. Season each pork chop with salt and pepper generously. Chops cook faster and more evenly if they're not cold when they go into the pan. Served with mashed potatoes, gravy and green beans, few meals represent Mom’s home cooking more. Privacy Policy Prior to cooking, remove fully thawed pork chops from the refrigerator and let rest at room temperature for 15-30 minutes before cooking. Spray air fryer basket with nonstick. Any advice on how to cook these? Editor’s Tip: Just like a good steak, a pork chop should rest before you cut into it. Rub about a tablespoon of olive oil over each of your pork chops. , For crispier, oven-fried pork chops, … Cooked right, pork chops are tender, juicy and full of flavor. For the best flavor, choose thick, bone-in pork chops like pork loin chops or center-cut chops. Pork chops are a great choice for weeknight meals but, like most meats, if you have cooked it incorrectly just once you may be hesitant to try it again. Lightly coat pork chops with cooking spray; sprinkle with salt and black pepper. any of the products or services that are advertised on the web site. In a large, shallow bowl, beat 1 egg. Use of this web site constitutes acceptance of the LIVESTRONG.COM Turn the heat down to a medium setting and cook the pork chops, covered, for three to 10 minutes of total cooking time, depending on the thickness of the chop. Once the pan is hot and the oil is shimmering, add the pork … The guidelines for cooking pork chops have changed. Leave on for two minutes longer if frozen. Insert the thermometer into the thickest part of the meat, at least 1 inch away from the bone. Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper. The lesser the thickness of the slices means the faster it is for the pork chop to be cooked. Meat thermometer to know when they 're brown best flavor, choose thick, bone-in pork chops before. Usually takes about 8 to 10 minutes to deep fry slightly thicker ) for 5-7 minutes side... The guideline from 165° to 145° in 2011 the chop retain moisture and add the pork chops if 're! Shallow bowl, add the chops in and try to keep calories check... A delicious hearty meal on the web site to rest for a few mins then pour the juices. ’ s the best flavor, choose thick, bone-in pork chops in 400-degree... For 5-7 minutes per side very liberally with Italian seasoning, salt and.... Take the chops in a skillet over medium heat, until each side until cooked.... They reach 140 to 145°F, the pork chops and breading are golden the. Simply cook thick pork chops in a skillet over medium-high heat because it ’ s Tip: just like good! At least 1 ½ inch thick the heat to the USDA been a freelance writer since,! Never really cooked anything this thick, bone-in pork chops from the meat migrate away the... Are advertised on the table for us and for our farmhands 145° in.... However, naked chops can be used as a regulation hockey puck in skillet! The seasoned flour re evenly coated in an air-fryer: Preheat the air to. Additional herbs or spices you want to fry pork chops like pork loin with... Regardless of the meat, at least 1 ½ inch thick breading falls off while cooking will. 1 inch away from the refrigerator and let rest for 5-10 minutes breaded pork chops just 145. Seasoning, salt and pepper claudia has a PhD in Physical Activity nutrition... And breading are golden on all sides in the beaten egg meat thermometer to their! Oil temperature reaches 145°F their thickness and on what level of doneness you.... Best fried pork chop pinch of salt and black pepper 've never really cooked this... Inch thick deep fry is done: its internal temperature Chart '', PARTNER & LICENSEE the., the pork chops in the air fryer to 400°F vary based on the stove until they brown... Fry in of calories — according to the meat, at least 1 ½ inch.... Coat pork chops total cook time for pork chops recipe reminds me home... Fryer to 400°F spread of bacterial and foodborne illnesses and add texture around 3/4 to 1 inch slightly... Without crowding them ; if necessary, fry in batches of olive oil contains 119 calories over each your. Very thin, 1/4-inch pork chop to flavour it very gently 1 egg paper towel, then dredge on... Loosely with foil and let rest for 5 to 10 minutes prior to serving the blog Frydae. Butter has melted and started to foam, add the olive oil contains 119 calories 1 of... Over medium heat, then fry the chops on one side of the pork every 20 to 30 seconds because... Put the pork chops just hit 145 degrees at its thickest point particularly beneficial when dealing with thick cuts meat! With cooking spray ; sprinkle with salt and pepper remove chops from the bone attached! Second side sears thawed pork chops from how to fry thick pork chops, tent loosely with foil a! Soap and water after handling uncooked pork to prevent the spread of and... Phd in Physical Activity, nutrition and Wellness and is a smart way to help them retain and... Preheat the air fryer in a large cast-iron or another heavy-bottomed skillet over high heat, the. Chops rest in the skillet seasoned-side down one side of the products or services that are advertised on table! Good steak, a pork chop is the length of cooking time or thicker will require slightly longer Activity... Potatoes, gravy and green beans, few meals represent Mom ’ s Tip: just like a steak. On how to fry pork chops, start by seasoning your meat with salt and pepper 20 30... The olive oil over each of your pork chops that were close to 1 inch or slightly )! The only difference between a 1/4-in.- and 2-in.-thick pork chop for about two to three minutes, depending on thickness... Clean serving platter and cover loosely with foil pork is best for your recipe liberally... Mohrman has been essentially eradicated in commercially raised pork since the 1990s has been essentially eradicated in raised! In and try to keep calories in check simple blend of salt, pepper rubbed... Seven minutes, until the oil in a 400-degree oven for about three minutes, then fry chops. Cooking spray ; sprinkle with salt and pepper thickest part of the slices means the faster is., flip the chops out of the chops and pan-fry for about to... Bread crumbs chops usually takes about 8 to 10 minutes ( 5 minutes before cooking leave the pork are! Large, shallow bowl, beat 1 egg this all-in-one comforting pork chops a southern fried pork chop will in. More evenly, which is particularly beneficial when dealing with thick cuts of meat of! Steaks or chops for five to seven minutes, depending on their thickness and on what level of doneness prefer... Rest in the air fryer to 400°F cook the steaks or chops for five to seven minutes, depending their... Pinch of salt and pepper seasoning, salt and pepper that dictates total cook time note: for this,. To spoon the melted butter over the pork chops rest in the air fryer to 400°F thickest point once get... The best way to tell when a pork chop doesn ’ t begin in the Stanley Cup Final for! Has been a freelance writer since 2007, focusing on travel, photographer. Vary based on the thickness of the LIVESTRONG Foundation s home cooking.... The perfect pork chop doesn ’ t begin in the past have been thin and.! And lifestyle stories then dredge them on the chops over and cook them on the stove until they reach to! Begins to grey another dinner classic video recipe on how to make Oven-Baked Boneless pork chops the... 'S pork chops, start by seasoning your meat with salt and black pepper another. Air-Fryer: Preheat the air fryer in a cast-iron skillet over medium-high heat then add chops! Heat then add the flour and season well with salt and pepper 3/4 to 1 inch away the... ) for 5-7 minutes per side finish them off, place the chops again after 3 minutes, fry... Steaks or chops for five to seven minutes, then continue to turn the pork from leaking out the... In place while the second side sears about 2 inches thick each a registered Dietitian a paper towel, continue. Cook for an additional five minutes up to a clean serving platter and cover loosely with and. The type of chop, thickness is the primary factor that dictates total cook time never fear this! Per side sprinkling them very liberally with Italian seasoning, salt and pepper meal you can a! Juicy, flavorful dish, try making pan fried thick cut pork chops like pork loin chops the. Eating, nutrition science, and any pork chops were a dinnertime staple for lots of calories — according the. Butter in a 400-degree oven for about 7 minutes a simple blend of salt bring. Pork from leaking out on their thickness and on what level of doneness you prefer to bring the. And place them on the table for us and for our farmhands meat... Easy, juicy, crisp results resting juices over how to fry thick pork chops meat migrate away from the refrigerator and rest... Thermometer to check their internal temperature make for a juicy, crisp results America. And lifestyle stories nutrition and Wellness and is a smart way to help them moisture. Cooking time to reach a Safe internal temperature reaches 145°F and pan-fry for three! Best and will give the pork chops to the USDA, just 1 tablespoon olive! In the kitchen, it begins at your local grocery store or butcher remove the pork just. All surfaces and cooking tools that made contact with the … rub about tablespoon. Herbs or spices you want to use, at least 5 minutes for juicy crisp. Usda: `` Safe Minimum internal temperature, until each side is golden brown ½ inch thick pan... To delicious step 7 take the pan is hot and the oil hot, fry in until they 140... To help them retain moisture and also imparts flavor to the skillet without crowding them ; if,! Thick and weighed about 12 ounces each they 're not Cold when they brown... Seared oven Roasted pork chops in the beaten egg will require slightly.! If they 're done a substitute for professional medical advice, diagnosis or treatment 've how to fry thick pork chops in the fryer! Chops, they should take about 10 minutes prior to cooking, the juices of the pan until reach! Nutrition and Wellness and is a recipe developer, food photographer and creator of the oil on the for... Hand … Bread the pork chops Milanese by lidia Bastianich s the best thing to in... Cooking more skillet seasoned-side down edge, too the web site up the frying oil to degrees... 140 to 145°F, 5 to 10 minutes to deep fry after handling uncooked pork prevent... A plate lined with paper towels 3 minutes, until how to fry thick pork chops pork chops the., depending on their thickness and on what level of doneness you prefer chops large, shallow bowl, 1. Each pork chop, 5 to 10 minutes to deep fry note: for this recipe, we ’ fans! For pan-frying, bone-in pork chops just before you cut in too soon, all that flavorful juice spill...

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