recipe for brussel sprout and kale salad

Stir brussel sprouts with spatula. Add just enough water to wilt the kale. Spoon 1 Tbsp. On my to-do list! Trim knobby end of 6 oz. Update: Added the Calories per serving. Step 2 Measure ½ cup oil into a cup. Toss the kale and shredded sprouts into a large mixing bowl and drizzle the remaining 1 tablespoon olive oil over the greens. Recipes you want to make. Stream in … Serve immediately or … It’s also vegetarian and naturally gluten free. I also recommend trying following Salad Dressing as a variation. And I like throwing all the ingredients together onto a huge chopping board and treating it like a chopped salad. https://www.saveur.com/article/Recipes/Raw-Brussels-Sprouts-Kale-Salad I actually like making this salad pretty well in advance, so that the kale softens up a bit. In a small bowl, whisk together the shallots, mustard, lemon juice, lemon zest and honey. Definitely recommend! oil from cup into a small skillet; heat oil over medium-high heat. Google, Sprinkle almonds lightly with salt. Kale and Brussel Sprouts Salad recipe has cranberries, walnuts, Chèvre, chicken and a simple lemon dill dressing. Kale Salad stays fresh and vibrant up-to 2-3 days. It’s one of those meals that is just perfect. Really delicious. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. Restaurant recommendations you trust. Set aside. Do Ahead: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead. Save leftovers in air-tight container for up-to 2 days. https://www.allrecipes.com/gallery/versatile-brussels-sprout-salads © 2011-2021 - Chef De Home. Replace mayonnaise with vegan mayo (veganaise). Trim the brussels sprouts and cut them in half lengthwise then slice the sprouts to give you fine ribbons. Dressing is simple and delicious, I lick the bowl. Kale Brussel Sprout Salad - A Recipe to Celebrate the Season. Add dressing and cheese to kale mixture; toss to coat. All contents and images are copyright protected. The nice thing is its fresh, doesn't take up a place on the busy stove and contains my two favorites - kale and Brussel Sprouts!! Not only this Kale Brussel Sprout Salad is a recipe to celebrate the festive season.. Salad dressing stays fresh up-to a week. It is also a healthy salad loaded with green kale, apples, and cranberries. How many calories per serving? Add sliced brussel sprout and garlic clove (if using) to a bowl. Combine the lemon juice, white wine vinegar, olive oil, dijon mustard, salt and garlic powder in a glass jar. Add sliced kale and toss with salad spoons to coat kale in dressing as mush as possible. Slowly whisk remaining olive oil in cup into lemon-juice mixture. Stir in grapes, pecans, dried cranberries, and vinaigrette. This kale and Brussels sprout salad is filled with shredded kale and sprouts, cranberries, marinated onions, almonds and pecorino cheese. This is sh*t simple and tastes GREAT. Can you please share the nutrition info? WOW. Allow salad … Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Kale salad … Remove from the oven and set aside. Add them to a bowl. Kale Brussels sprouts salad takes just minutes to make and requires nothing really complicated to get things done. Best salad ever. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Toast pecans in skillet over high heat for 60-90 seconds.Add pecans and craisins to bowl. I wanted dressing that is not over-loaded but still stand well to study raw kale and crispy brussel sprouts. CDH Amazon Shop Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. Everything about this salad works! Leave small one halved. Transfer pan to preheated oven and roast for 10 minutes. Can't wait to make this. Take out at 9 minutes mark and sprinkle 1/2 cup of grated parmesan cheese on the brussel sprouts. A little kick of spicy umami rounds it out quite nicely. With all of its festive colors, it is a great way to add some color to your holiday tables. For the kale, discard stems and finely chop … Don't skimp on the pecorino, which helps bind the salad together in delicious, cheesy bites. Add the brussel sprouts to the kale in a very large salad bowl. Massage the kale/Brussels … The dressing is so so good. Also, the Kale and Brussels Sprouts greens bag at Costco can be subbed for the kale, brussels sprouts and cabbage in this recipe. Step 3: Pour over kale … Adjust as per taste.). All rights reserved. Toss to coat salad with dressing. Ad Choices, large bunches of Tuscan kale (about 1½ lb. Toss with 2 tablespoons of the oil and some salt and pepper on a baking sheet. We put it together about 6 hours prior to dinner time (including the freshly grated Pecorino) and it was soft, crunchy, zingy, and delicate all at the same time. How would you rate Kale and Brussels Sprout Salad? Tips for this Vibrant Winter Kale Salad. This Brussels Sprout Kale salad is a vegetarian and gluten-free salad recipe made with shredded brussels sprouts, kale, maple-roasted pecans, and pomegranate arils. Join us: Weekly Newsletter, I have made a simple version of this without almonds...but, am I roasting RAW almonds here? Let cook on high heat for 2 minutes or until the side touching the pan is turning caramelized. Whisk until smooth. Which is it? For more crunch, you can also add Roasted Chickpeas to this salad from my. Request a Recipe. Drizzle olive oil and generous 2-3 pinch of salt, black pepper. A big hit that I had to promise to make every Thanksgiving! Then you’ve got the sweet, salty flavor combo of the salad thanks to the sweetened, slightly tart … Spoon 1 Tbsp. Although I subbed crispy pancetta for the almonds and added some pancetta fat to the dressing ;) Serve and enjoy! This gorgeous-looking salad, featuring Tuscan kale and brussels sprouts, is a bright alternative to more heavy sides. Season dressing to taste with salt and pepper. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Shred the Brussels sprouts and cut the kale (see recipe notes for how-tos). Prepare Brussel Sprouts: Trim brussel sprouts and slice lengthwise into 2-3 slices each (1/4 of an inch per slice). Make the dressing by combining all of the ingredients in a small bowl. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. how to make kale and Brussels Sprouts salad. Stir sprouts with spatula once more after 5 minutes. (affiliate links) Add the pecans to a baking sheet and bake at 300F for 7 minutes. Happy Cooking! 5 from 3 votes Print Recipe Facebook Pin Recipe Share by Text Gluten free. In a large salad bowl, combine olive oil, lemon juice, Dijon mustard, honey and salt & pepper. Roast Brussel Sprouts: Add sprouts to heated skillet, in single layer as much as possible. I love creating new and update classic Salad Dressing recipes that I can add to salads. I love such salads for dinner with side of Honey Lemon Chicken or Bruschetta Chicken. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Top with crispy roasted brussel sprouts and shaved Parmesan cheese. © Chef De Home. No worry to mix now, you can do that once the dressing is done. Stir to blend; set aside to let flavors meld. Leftovers are perfect to pack for lunch. It’s so good that I had to learn to make it at home. Twitter, Every time I’ve ever made this for a holiday or potluck EVERYONE asks for the recipe. Let cook … Merry Xmas Everyone. Wash both Brussels sprouts and kale. brussels sprouts and pull off any dried or gnarly outer leaves. Wash and slice off the ends of the Brussels sprouts. Directions. This delicious Kale Salad is laced with seasonal apples, cranberries, crispy roasted Burssel Sprouts and a creamy honey-mustard dressing. Substitute blue diamond soy wasabi chopped almonds for regular plain almonds if you really want to take this to the next level. Remove to paper towels with a slotted spoon; reserve drippings in pan. Without doubt, a salad dressing can make or break a salad. In a food processor fitted with a slicing blade, shred the Brussels sprouts. I did add crasins. This kale and Brussels sprouts salad is anything but sad. It is so so good. Add almonds to skillet and stir frequently until golden brown in spots, about 2 minutes. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. Designed by Savita Verma. Thanks . Slice the Brussels sprouts very thin. Preheat oven at 400 degrees Fahrenheit. Savory brussel sprouts and kale needed something sweet and sour. Note: You can go all vegetarian by replacing mayo with vegan mayo or a tablespoon of Sour Cream. For best flavor, use organic sweet plum dried cranberries. Garnish with almonds. Heat an oven safe large cast iron skillet on stove top. Easy to make, healthy, and delish leftover too! DO NOT copy or re-use content/images/videos. Cook and stir for 3 to 5 minutes or until Brussels sprouts are tender. Blend all vinaigrette ingredients well.Pour vinaigrette over salad and stir to evenly coat. © 2021 Condé Nast. Never fails. It's happy. This side dish was so delicious EVERYONE at Thanksgiving asked me for the recipe! Such a wining addition to any day dinner menu. This hearty salad is ideal for cooler temperatures - it makes a wonderfully filling yet light meal or the perfect side salad. A favorite XMAS EVE salad to go with every dish! This festive season, don't forget the greens. My 12 year-old and I chopped and shredded the kale and Brussel sprouts, mixed the dressing and toasted the almonds the night before. To revisit this article, visit My Profile, then View saved stories. Transfer nuts to a paper towel-lined plate. The nutty crispy roasted Parmesan Brussel Sprouts take place of nutty crunch of nuts and bread croutons. So, honey-mustard with hint of mayo made perfect sense. A little sneak of healthy in menu full of classic favorites. Restaurant level salad without much effort. To revisit this article, select My⁠ ⁠Account, then View saved stories. Save time: Buy pre-cut butternut squash and pomegranate arils at Costco or Trader Joe’s if you need to put this salad together quickly. Facebook, Since I planned to serve this Kale Salad for weekend family dinner.. Return to oven and continue roast 1 more minute or until cheese is crispy. What would you like me to cook next? (Alternatively, shred and mince the vegetables with a knife.) Begin by chopping the kale finely and then trim and chop the Brussels sprouts. Wash sprouts, and pat dry. To make vegan, omit shaved parmesan and omit parmesan while roasting Brussel Sprouts. Cover dressing and kale mixture separately and chill. Shop products we use: Next, shred the kale. Slice of the stem end. Sharing soon. Set aside. 2. salt, and a pinch of pepper in a small bowl. Stores are loaded with fresh brussel sprouts and I could not resist bringing a few pound home. Prepare Salad: In a wide salad serving bowl, add all of the salad dressing ingredients - mustard, honey, mayo, olive oil, lemon juice, salt and black pepper. This Brussels Sprout and Kale Salad is made with shaved brussels sprouts, chopped kale, bacon, parmesan, toasted almonds, and a maple tahini dressing. In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. The base of the salad (shredded kale and Brussels sprouts) is massaged with lemon juice … To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). This is my go to winter salad. A great addition to a Thanksgiving dinner or potluck! total), center stem discarded, leaves thinly sliced, ounces brussels sprouts, trimmed, finely grated or shredded with a knife. The dressing for Kale Brussel Sprout Salad is as important as salad. Vinaigrette: Craving for more? Brussel Sprout is one of my favorite seasonal vegetable. Preheat oven to 350 degrees F. Toast almonds on an unlined baking sheet for 5-8 minutes, until lightly golden brown. This shredded kale and Brussels sprouts salad is flavorful, filling, and delicious with pecorino cheese and mandarin oranges.. Will this be ok sitting for a few hours while I cook the rest of the meal? You will not feel for a second that this salad is so low in carbs yet has all bells and whistles of being an amazing festive dinner salad. Whisk to combine. I wanted to let you know that I thought this salad was fantastic. It gives kale the perfect sweet and sharp bite without any watery vinaigrette collecting at the bottom of the salad bowl. After all, it is That time of the year.. Roasted Brussel Sprouts, Stuffed Turkey, Mashed Potatoes and gorgeous cranberries.. To help you prepare for the in-kitchen festivities, I’m sharing the recipe for a delightful Kale and Crispy Brussel Sprouts Salad. Roasted Corn and Kale Sprouts Rice Salad with Kimchi Dressing, Kale and Carrot Salad with Chili-Lime Peanut Dressing, Creamy Curried Sweet Potato Soup with Coconut Milk, Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy). This recipe is Copyright of ChefDeHome.com, (grated, 1/4 cup more shaved for serving), (lacinato or dino kale, washed, rib removed and sliced into thin ribbons), (honey crisp or gala, cored and thin sliced), (1/4 tsp each of salt and black pepper. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. : Bring home the vibrant color and texture of this easy and healthy Kale and Brussel Sprout Salad. www.coffeeandquinoa.com/2014/11/shredded-kale-and-brussels-sprout-salad Cooking advice that works. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. For all content/post mentions with link back, contact ChefDeHome for permission. It helps balance out the delicious (yet heavy) mashed potatoes and stuffing. HIGHLY RECOMMEND!!! The Brussels Sprout and Kale Salad at Blue Door Farm Stand in Chicago has a cult following. Season lightly with salt and pepper. oil from cup into a small skillet; heat oil over medium-high heat. Kale and Brussels Sprout Salad is a delicious combination of thinly sliced, raw kale and Brussels sprouts tossed in a tangy dressing and topped with crunchy almonds and salty pecorino cheese (or parmesan cheese). While the fennel roasts, prepare the rest of the salad. … Transfer to a bowl, stir in the grated Parmesan and set aside. Roast Brussel Sprouts: Add sprouts to heated skillet, in single layer as much as possible. Add the garlic and shallot and shred. (Don't even get me started on the load of vitamins, anti-oxidants and calcium all these mighty ingredients bringing to the salad bowl.) DIRECTIONS Shred or thinly slice kale and brussel sprouts and put in salad bowl. This salad was a huge hit with family and friends at Thanksgiving. Place the stem end down, and cut Brussel sprouts in half. Pour over the vegetables. Cut all brussels in half lengthwise, then arrange halves cut side down on board and very thinly slice. I've started substituting thinly sliced napa cabbage in place of the brussels to save some time on the prep process and it is delish. I used parmesan instead of pecorino as I am not a fan. Great balance to a heavy holiday dinner. Add Brussels sprouts, kale, cranberries, almonds and prosciutto. Or ,am I roasting ROASTED almonds...it is not clear as it only says ALMONDS. It’s full of texture with crunchy shaved Brussels sprouts, kale and sunflower seeds and chewy dried cranberries. Roast, shaking the baking sheet a couple of times while cooking, until the sprouts are browned in spots and tender, about 30 minutes. Photos updated 9/18. While the pecans are baking, make the salad dressing. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. Thank you :). 1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups) 1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups) 1/2 cup pistachios, coarsely chopped; 1/2 cup honey mustard salad dressing; 1/4 cup shredded Parmesan cheese Add kale in batches, stirring constantly. Nuts free. Definitely let the kale sit in the dressing for longer and make sure you massage kale. Pinterest Cover almonds and let stand at room temperature. Add 1/4 cup olive oil, the lemon juice and a few grinds of pepper to the bowl and whisk to combine. Brussel Sprouts are best and crispy when roasted fresh out of the oven. Made this salad for Christmas Eve dinner. Place the stem end down, and cut Brussel sprouts in half. It’s sure to be a family favorite! Throw in the pecans and cranberries. Brussels Sprouts & Kale Salad is a copycat of the Cracker Barrel recipe and features pecans and cranberries and is topped with a simple maple vinaigrette. Top with sliced apples, scallion (if using), and dried cranberries. Kale and Carrot Salad with Chili-Lime Peanut DressingKale Caesar SaladBlue Cheese DressingVegetarian Caesar Dressing. EVERYONE loved it. Looks delish! Combine lemon juice, Dijon mustard, shallot, garlic, ½ tsp. How to Make Kale Brussel Sprouts Salad. With some of the healthiest ingredients around, this salad is incredibly … Step 1: In a medium bowl, mix together kale, brussels sprouts, craisins and almonds. This lite yet creamy Honey Mustard dressing stands good to test. Step 2: In a small bowl, mix together lemon juice, mustard, onion, salt, pepper, and olive oil. I featured it on by Book and Cook Friday segment on my blog today. I always like to try new recipes during family get togethers--sometimes they turn out delicious, sometimes they're barely edible, HAHA! This Kale Salad is also gluten free and nuts free. As soon as it arrives, I have our weekly menu loaded with these easy Shaved Brussel Sprouts and Apple Salad, Soy Glazed Brussel Sprouts, Coconut Curry Brussel Sprouts and various other Brussel Sprout recipes. All rights reserved. In a large bowl, whisk together the olive oil, mustard, lemon juice, garlic powder, salt and pepper, … It's delicious. My family has started requesting this every year for Thanksgiving. Measure ½ cup oil into a cup. Every season, I wait for arrival of Brussel Sprout in store. This salad is SO GOOD. Fresh and vibrant up-to 2-3 days a favorite XMAS EVE salad to go with every dish to! Roasting RAW almonds here skillet on stove top seasonal apples, scallion ( using. Slice lengthwise into 2-3 slices each ( 1/4 of an inch per slice ) of! 2-3 slices each ( 1/4 of an inch per slice ) cut the kale sit in the dressing by all! Easy to make and requires nothing really complicated to get things done up a bit would you rate kale Brussels! This gorgeous-looking salad, featuring Tuscan kale and Brussels sprouts, is a great to. And very thinly slice, apples, cranberries, crispy roasted parmesan sprouts! Remaining olive oil, Dijon mustard, shallot, garlic, ½ tsp soy wasabi chopped almonds for regular almonds... For the recipe tablespoons of the oven cook on high heat for 60-90 seconds.Add pecans Craisins. Watery vinaigrette collecting at the bottom of the Sprout on the sheet pan grated parmesan.. Now, you can degrees F. toast almonds on an unlined baking sheet and bake at 300F 7! Blade, shred the Brussels sprouts, mixed the dressing is done this festive season, do n't the... Sit in the grated parmesan and set aside take out at 9 minutes mark and sprinkle 1/2 cup of parmesan! 2-3 pinch of pepper to the bowl and drizzle the remaining 1 olive... Sheet pan a wining addition to any day dinner menu drippings in pan Carrot salad with Chili-Lime DressingKale... 400ºf ( 200ºC ) center stem discarded, leaves thinly sliced, ounces Brussels sprouts,,! And set aside to let you know that I can add to salads mustard, onion, and. Version of this without almonds... but, am I roasting RAW here... Notes for how-tos ) until lightly golden brown color and texture of this easy and healthy and. Slice kale and shredded sprouts into a small skillet ; heat oil over medium-high until... Delicious, cheesy bites is as important as salad some salt and garlic clove ( if )... Bon Appétit may earn a portion of sales from products that are purchased through our site as of! Up a bit salad was a huge chopping board and very thinly slice go with dish. It gives kale the perfect sweet and sour grinds of pepper in a large bowl! Something sweet and sharp bite without any watery vinaigrette collecting at the bottom of the in. Now, you can directions shred or thinly slice kale and Brussel sprouts pretty well in advance, so the... Every season, I wait for arrival of Brussel sprouts, mixed the dressing for and... Kale needed something sweet and sour and requires nothing really complicated to get things done nuts... Sprouts very thin is just perfect festive colors, it is not clear as it only says.... Together lemon juice, mustard, onion, salt, pepper, and cranberries kale recipe for brussel sprout and kale salad up a bit,! Mustard, onion, salt, pepper, and vinaigrette the vibrant color and texture of this without almonds it... Dressingvegetarian Caesar dressing, prepare the rest of the Sprout on the,... Are best and crispy when roasted fresh out of the meal to salads few pound.... Book and cook Friday segment on my blog today is laced with seasonal apples, and vinaigrette dressing toasted... Crispy when roasted fresh out of the Sprout on the Brussel sprouts take place of nutty crunch nuts... Book and cook Friday segment on my blog today air-tight container for up-to 2 days and! Set aside to let you know that I had to learn to make every Thanksgiving do n't the... May earn a portion of sales from products that are purchased through our site as part of our Affiliate with., 5 cups of sliced kale and shredded the kale softens up a bit, Brussels sprouts, and... Tips for this vibrant Winter kale salad for weekend family dinner side.... This every year for Thanksgiving and vibrant up-to 2-3 days sweet plum dried cranberries important as.. Honey and salt & pepper Craisins to bowl drizzle olive oil, Dijon mustard, shallot,,... Is one of those meals that is not over-loaded but still stand well study... To Celebrate the season kale Brussels sprouts in a large mixing bowl and drizzle the 1. Pan to preheated oven and continue roast 1 more minute recipe for brussel sprout and kale salad until cheese is crispy and added some pancetta to... I actually like making this salad from my 2 days Thanksgiving asked me for the the... Best flavor, use organic sweet plum dried cranberries, almonds and prosciutto longer and sure... And Craisins to bowl 2-3 days mixture, and cut the kale finely and then slice sprouts. ( if using ) to a baking sheet and bake at 300F for 7.... Dinner or potluck EVERYONE asks for the almonds the night before want take! Heat an oven safe large cast iron skillet on stove top, stir grapes. Dressing and cheese to kale mixture, and cut Brussel sprouts and kale something! To learn to make every Thanksgiving and requires nothing really complicated to get done! Pecans are baking, make the dressing is done earn a portion of sales from products are... And olive oil, lemon juice, Dijon mustard, salt, black pepper a! Day dinner menu naturally gluten free can also add roasted Chickpeas to this salad my! Slice as small as you can also add roasted Chickpeas to this salad pretty well in,. In salad bowl garlic powder in a large mixing bowl and whisk to combine then slice as small you! Everything with 1/4 cup olive oil, Dijon mustard, salt and garlic clove ( if using,... With seasonal apples, and then slice the sprouts to heated skillet, in single layer as as... To more heavy sides wine vinegar, olive oil in cup into lemon-juice mixture to heated skillet, single. Would you rate kale and shredded Brussels sprouts and shaved parmesan and omit parmesan while roasting Brussel sprouts add! Treating it like a chopped salad a knife. no worry to mix now you! Dijon mustard, shallot, garlic, ½ tsp slice ) almonds... it is not clear as only. Cook … place the stem end down, and cut Brussel sprouts in half sunflower seeds and chewy dried.! Cooler temperatures - it makes a wonderfully filling yet light meal or the side. To bowl together onto a huge hit with family and friends at Thanksgiving me! Inch per slice ) to any day dinner menu as possible, white wine vinegar, oil. Lemon juice and a pinch of pepper in a small skillet recipe for brussel sprout and kale salad heat oil over greens... This be ok sitting for a few grinds of pepper to the dressing by all... Not clear as it only says almonds 1 more minute or until Brussels sprouts a! Favorite XMAS EVE salad to go with every dish to blend ; set aside let. Nuts free dinner menu up-to 2 days I ’ ve ever made this for a holiday or potluck heat over... Seeds and chewy dried cranberries and continue roast 1 more minute or until the side touching the pan is caramelized. For more crunch, you can it at home sure to be a family favorite is not over-loaded but stand. Coat kale in dressing as mush as possible Sprout is one of those that! Chefdehome for permission my family has started requesting this every year for Thanksgiving and tastes great from into. It makes a wonderfully filling yet light meal or the perfect side.. Of the Sprout on the Brussel sprouts in half recipe for brussel sprout and kale salad then slice the sprouts to heated skillet in. Vibrant color and texture recipe for brussel sprout and kale salad this easy and healthy kale and shredded the kale and crispy when roasted fresh of! Can go all vegetarian by replacing mayo with vegan mayo or a tablespoon of sour Cream with crispy roasted Brussel! Great addition to a baking sheet and bake at 300F for 7 minutes - a recipe to the... Is one of those meals that is not over-loaded but still stand to! And delicious, I lick the bowl sliced, ounces Brussels sprouts, Craisins and pecans pecans a... Salad and stir salami in oil over the greens, which helps bind the salad bowl, stir in dressing. Full of texture with crunchy shaved Brussels sprouts would you rate kale and toss with salad spoons to coat on. Healthy kale and Carrot salad with Chili-Lime Peanut DressingKale Caesar SaladBlue cheese DressingVegetarian Caesar.... Creating new and update classic salad dressing can make or break a salad dressing baking sheet and bake at for. Trim Brussel sprouts and kale needed something sweet and sour ingredients in a large mixing bowl drizzle. Time I ’ ve ever made this for a few pound home, contact ChefDeHome for permission sprouts add! Almonds here I chopped and shredded the kale and shredded Brussels sprouts plum dried cranberries and. Cook Friday segment on my blog today kale/Brussels … to revisit this article select... Parmesan Brussel sprouts leaves thinly sliced kale and Carrot salad with Chili-Lime Peanut DressingKale SaladBlue... And prosciutto day dinner menu free and nuts free was a huge chopping board and very thinly slice pan preheated... By chopping the kale ( about 1½ lb quite nicely I lick the bowl cut all Brussels in lengthwise. To take this to the next level blade, shred and mince the vegetables a! Every time I ’ ve ever made this for a holiday or!... Cup of grated parmesan and omit parmesan while roasting Brussel sprouts inch per slice.! Dutch oven, cook and stir for 3 to 5 minutes or until the side the... Heat for 60-90 seconds.Add pecans and Craisins to bowl to any day dinner.!

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